Job Position : Quality Assurance Manager / Executive Close
Basic Function:
- As HOD of the department & planning for the whole activity run of QA/QC.
- Maintaining all the HACCP/GMP & ISO documentation & ensure its comply to rules & regulation.
- Liase with RND for the product Spec/ Label Review.
- Liase with S&M for the customer complaint/ Quality Issue.
Duties and Responsibilities:
- Responsible to establish and maintain quality systems and procedures.
- Oversee the quality functions including In-coming, In-process, Outgoing and Customer satisfaction.
- Product specification setting up.
- Leading the new project team. Involving in idea contribution for packaging, product, artwork concept.
- Laboratory management.
- GMP, HACCP and ISO 9001 quality system maintenance.
Requirements:
- Degree holder with minimum 3 years working experience in food industry.
- Strong knowledge of GMP, HACCP and ISO 9001.
- Well verse in quality and technical parameter of food and beverages will be an advantages.
- Cheerful disposition with very positive working attitude.
- Resourceful and have leadership qualities.
- Innovative and very initiated in work development.
- Hard working and willing to work long hours when required.
Interested applicants who meet the above requirements are invited to write in a detailed resume, current and expected remuneration and enclose a recent passport sized photograph to us.
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