| Basic Function: |
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As HOD of the department & planning for the whole activity run of QA/QC. |
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Maintaining all the HACCP/GMP & ISO documentation & ensure its comply to rules & regulation. |
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Liase with RND for the product Spec/ Label Review. |
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Liase with S&M for the customer complaint/ Quality Issue. |
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| Duties and Responsibilities: |
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Responsible to establish and maintain quality systems and procedures. |
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Oversee the quality functions including In-coming, In-process, Outgoing and Customer satisfaction. |
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Product specification setting up. |
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Leading the new project team. Involving in idea contribution for packaging, product, artwork concept. |
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Laboratory management. |
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GMP, HACCP and ISO 9001 quality system maintenance. |
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Requirements:
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Degree holder with minimum 3 years working experience in food industry. |
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Strong knowledge of GMP, HACCP and ISO 9001. |
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Well verse in quality and technical parameter of food and beverages will be an advantages. |
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Cheerful disposition with very positive working attitude. |
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Resourceful and have leadership qualities. |
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Innovative and very initiated in work development. |
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Hard working and willing to work long hours when required. |
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| Interested applicants who meet the above requirements are invited to write in a detailed resume, current and expected remuneration and enclose a recent passport sized photograph to us. |
